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butter becomes rancid
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Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
rancidity — See rancid. * * * condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. When a fatty substance is exposed to air, its unsaturated components are converted into… … Universalium
Timeline of punk rock — This is a timeline of punk rock, from its beginnings in the early 1960s to the present time.1960*Newly formed bands **The Sonics1964*Newly formed bands **Motor City Five (MC5) 1965 *Newly formed bands **The Velvet Underground*Albums **The Sonics… … Wikipedia
ginkgophyte — ▪ plant division Introduction any member of the division Ginkgophyta, a group of gymnospermous plants of particular interest to paleobotanists. Two of the three genera of ginkgophytes, Ginkgoites and Baiera, are extinct. The third genus,… … Universalium
Mycena galericulata — Mycena galericulata … Wikipedia
Carboxylic acid — Structure of a carboxylic acid Carboxylate ion … Wikipedia
performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains … Universalium
Sympathy for the Record Industry — Founded 1988 Founder Long Gone John Distributor(s) Mordam Records … Wikipedia
Smen — (also called sman , semneh , or sminn ) is a traditional cooking oil most commonly in North African and Middle Eastern cuisines. It is produced using the butter made from the milk of sheep or goats. The butter is brought to boiling point for… … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… … Universalium